August – Gourmet Microwave Popcorn


  • 1/4 cup unpopped popcorn
  • salt to taste
  • 1 teaspoon olive oil, or more if needed


  1. Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
  2. Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
By |2016-07-06T18:34:59+00:00June 29th, 2016|Healthy Recipe|0 Comments

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